Brunch at Baker & Cook

My Love had finally sold his car!! Can't imagine how great the happiness i'm feeling x.x It's not that i 衰 him, i just felt that his car was a huge liability. The maintenance fee, the petrol, road tax and insurance fee, definitely cost him a lot. Now that his car was sold, his studies were completed, he is almost liability free. I'm happy for you!!

Taking public transport is not a problem ok?! Bear in mind that many of us commute to work everyday.

Alright! Anyway, on the day before he sold his car, we had a nice brunch at Baker and Cook

Baker and Cook


Baker and Cook is situated among those terraced houses in Bukit Timah. We were there about 10am and you can see morning joggers, neighbours chatting and walking their dogs. It felt like a nice and friendly neighbourhood. 

It could be due to the inaccessibility of the place (there was no queues), we were able to get the seats easily. 

It is a small and cosy cafe where you will be surrounded by foods~. Its like you get to see, pick and choose those pretty, appealing cakes at the counter. This concept reminds me of Choupinette (if you been there before, or you can read on there).  They have a wide variety of load breads, pastries, sweet buns,cake and slices, tarts, sandwiches and packaged products.

See how the counter girl was almost covered by the breads haha



They do have wine as well.

And for the desserts... let's take a closer look...

The blueberry cheesecake cost like $28 if i did not remember wrongly. All of these look delicious... ...

Oh my god, each of them looked like a masterpiece.... ...

The foods were neatly display over the counter. So tempted to try those pastries.

Xiong and i ordered our own foods. I had a Simply Scrambled Eggs with Salmon and Americano. Xiong had a Cappuccino and Egg Benedict. 




His hearty brunch

I couldn't finish my scrambled eggs as the potion was big (for me). Though the bread was hard but it was tasty (perhaps not suitable to those who can't bite and chew well). The smoked salmon was good.

Xiong was able to finish his Egg Benedict and it gave him a fulling effect till work. 

It would be a nice place to chill during a raining day i guess. But guys, if you have the time, you can try to make a trip down to Baker and Cook to try their brunch. They have a brunch menu online, or otherwise, you can click here to find out more.

It would be best if i had tried any of those cakes :(



77 Hillcrest Road
Singapore 288951
Tel: +65 6469 8834
info@bakerandcook.biz

Sunday - Thursday: 7am to 8pm
Friday to Saturday: 7am - 10pm

They have a new store in Chip Bee Gardens:

44 Jalan Merah Saga,
#01-56 Chip Bee Gardens
(Holland Village MRT)
Singapore 278116
Tel: +65 6472 0998

Sunday - Thursday: 7.30am - 8pm
Friday - Saturday: 7.30am to 10pm
Brunch- 7.30am -7.30pm on weekends and public holidays.

Last but not least, thank you Xiong and Geely who brought me to beautiful places to have sumptuous brunches for the past years. Though it was its last day of its service,  it had actually did serve us well.


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